No-Bake Apricot-Oat Slice

Jannine Myers

It hasn’t been much of a summer here in Auckland, but unlike the absence of sunshine there is definitely an abundance of sweet summer “stone” fruits. I’ve been enjoying daily servings of my choice of plums, peaches, nectarines, and apricots, and while I love seeing my fruit basket full, the fruits sometimes ripen faster than we can get around to eating them. When that happens it’s time to get innovative. Yesterday I did just that, and the end result was a No-Bake Apricot-Oat Slice made with pantry ingredients already on hand:

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Ingredients

5 or 6 medium size apricots

1 tsp sugar (optional)

1/4 cup peanut butter with chia seeds

1/4 cup blackstrap molasses

1/3 cup unsweetened almond milk

2 cups organic oats

1/2 cup whey chocolate protein powder

1/4 cup ground flaxseed

A few large chunks of dark chocolate (at least 70% cacao)

Directions

Skin and roughly chop the apricots, then add to a small saucepan. Add enough water to soak the apricots and bring to a slow boil (add a little sugar if you wish). Once boiling, cover and simmer until the fruit softens. Remove the lid, increase to medium heat and allow the water to evaporate. Reduce heat again and add remaining wet ingredients (peanut butter, almond milk, and molasses). Slowly heat the mixture through, then remove from heat and allow to cool slightly.

In a separate mixing bowl, add the dry ingredients and mix together. Next, add the apricot mixture to the dry ingredients and combine well. Line a baking tray with parchment paper and lightly grease. Pour the mixture into baking tray and spread out evenly using a spatula.

Melt the dark chocolate and spread over the apricot-oat slice. Refrigerate for at least an hour, then slice and store in an airtight container. Keep refrigerated.

Enjoy with your morning or afternoon tea/coffee, or as a pre-workout snack (and although not as sweet as store-bought granola bars, they’d also be a great, and healthier school snack).